These are the personal dining experiences of Ted Coombs
Monday, June 10, 2013
Brasserie du Gutenberg Potsdam
The bread with homemade tomato dip was quite nice. The French onion soup was good and the Coq au vin was surprisingly wonderful. Not only was the chicken moist and tasty but the melange of vegetables and potatoes was noteworthy. Ten for ten. This one gets my recommendation.