We ate at the newest beach bar restaurant along the Kohala Coast. It is beautifully situated with a fantastic sunset view. The menu includes the usual set of custom tropical drinks. We started with the artfully flavored edamame beans (plenty for two). Next course was gaspacho (of course). The soup was not a traditional gaspacho and had more of a Mexican flavoring and thick tomato soup. But it was nice.
The big cheesy rigatoni meal was as hit and the Hawaii Nei Filet was nicely prepared. A 6.5 ounce Big Island grass fed beef filet. This is the most expensive thing on the menu bit the cost is in the quality not the portion size. If you are used to eating in steak houses be prepared to savor rather than feast. I will be eating here again. Make sure to make reservations on their website to assure quick seating